Super Soft Tiramisu Cookies
These super soft tiramisu cookies combine rich espresso flavors with a creamy mascarpone frosting, offering a delightful twist on the classic Italian dessert. This easy tiramisu cookie recipe is perfect for coffee lovers looking for a quick and delicious treat.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowls
- Hand or stand mixer
- Wire cooling rack
Ingredients
For the Cookies, Basic Version:
- ½ cup 1 stick unsalted butter, softened
- ¼ cup brown sugar light or dark for deeper flavor
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder adjust for stronger flavor
- ¼ cup heavy cream or milk
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the Extra Creamy Tiramisu Frosting:
- 6 oz mascarpone cheese softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream add 1 extra tablespoon for a silkier texture
For Dusting:
- Cocoa powder
- Finely grated dark chocolate optional
Instructions
Prepare the Cookies:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, and espresso powder until fully combined.
- Add the heavy cream and mix until smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
Bake the Cookies:
- Scoop about 2 tablespoons of dough per cookie onto the baking sheet, spacing them 2 inches apart.
- Bake for 8–10 minutes, or until the edges are set but the centers remain soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Prepare the Tiramisu Frosting:
- In a mixing bowl, beat mascarpone cheese until smooth and creamy.
- Add powdered sugar, vanilla extract, and heavy cream. Beat until smooth and creamy.
- For a silkier texture, add an extra tablespoon of heavy cream if desired.
Assemble & Finish:
- Once cookies are completely cool, spread or pipe a generous layer of mascarpone frosting onto each cookie.
- Lightly dust with cocoa powder and sprinkle with finely grated dark chocolate for the signature tiramisu flavor.
Notes
For a stronger coffee flavor, increase the amount of espresso powder.
Refrigerate cookies for 10–15 minutes after frosting for a firmer texture.
Store cookies in an airtight container in the refrigerator for up to 3 days.
Refrigerate cookies for 10–15 minutes after frosting for a firmer texture.
Store cookies in an airtight container in the refrigerator for up to 3 days.
Servings: 16 Cookies