Green Bean Casserole with Bacon – A Delicious Classic Side

I never thought a simple side dish could steal the show—until I made this green bean casserole. The combination of fresh green beans, crispy bacon, and a creamy, cheesy sauce makes every bite unforgettable.

It’s the kind of dish that brings people back for seconds (and maybe even thirds). Whether it’s for a holiday gathering or a cozy family dinner, this casserole always disappears fast.

Note: We will be talking more about this recipe once green bean season hits.

Why You’ll Love This Recipe

This casserole is the ultimate way to elevate fresh green beans into a hearty, flavorful dish. Unlike traditional versions that rely on canned ingredients, this recipe highlights fresh produce and real cheese for a more vibrant taste.

The crispy bacon bits add a savory crunch, while the creamy sauce ties everything together perfectly.

• Quick and easy: Ready in just 40 minutes from start to finish.
• Fresh ingredients: A lighter, more flavorful take on the classic.
• Perfect for any occasion: A great addition to holiday spreads or everyday meals.

Tips for the Best Casserole

To ensure your casserole turns out perfectly every time, follow these simple tips:

• Blanch the green beans for a crisp-tender texture before baking.
• Use high-quality cheese for a richer, more complex flavor.
• Don’t skip the crispy toppings! They add the perfect crunch to balance the creamy filling.

For extra depth of flavor, I like to stir in a splash of Worcestershire sauce or a pinch of smoked paprika. It gives the dish a subtle, savory boost that makes it even better.

Ingredient Substitutions & Variations

This recipe is highly adaptable! Here are some easy swaps and variations:

• Make it vegetarian: Omit the bacon and use a mix of mushrooms for a meaty texture.
• Gluten-free option: Use a gluten-free cream of mushroom soup and crispy onions.
• Dairy-free alternative: Swap in coconut cream and dairy-free cheese.

I’ve also tried adding shredded rotisserie chicken for a heartier version, and it worked beautifully. If you love extra texture, a handful of toasted almonds on top is a great finishing touch.

What to Serve with Green Bean Casserole

This casserole pairs wonderfully with a variety of main dishes. Serve it alongside roasted turkey, grilled steak, or baked chicken for a well-balanced meal. It also complements other classic holiday sides like mashed potatoes and stuffing.

Storing & Reheating

Leftovers? No problem! Store your casserole in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F for 10–15 minutes or until warmed through. For a crispy topping, add fresh fried onions before serving.

One Bite and You’ll Be Hooked

I’ve made this green bean casserole countless times, and it never fails to impress. There’s something about the mix of creamy, crunchy, and savory flavors that makes it downright irresistible.

Whether you’re making it for a festive feast or a casual dinner, it’s a dish that brings warmth and comfort to the table. Try it today, and you’ll see why it’s a family favorite!

Note: If you’re making this for a large group of people you might want to double it. Check out this post: Double Recipe for Green Bean Casserole.

5 from 1 vote

Best Green Bean Casserole Recipe with Bacon

This easy green bean casserole is a simple yet delicious way to enjoy fresh green beans in a creamy, cheesy, and crispy dish. The combination of sautéed onions, crispy bacon, and a creamy mushroom sauce makes this the perfect comfort-food side dish.

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Prep Time:15 minutes mins

Cook Time:25 minutes mins

Total Time:40 minutes mins

Equipment

• Large pot
• Skillet
• Ice bath setup
• Large bowl
• 9×13 inch baking dish

Ingredients

• Basic Version:
• 1 1/2 pounds fresh green beans
• 6 slices bacon chopped and cooked
• 1 medium onion diced
• 2 tablespoons butter
• 2 garlic cloves minced
• 1 can cream of mushroom soup
• 1/2 cup heavy cream
• 3/4 cup shaved Parmesan cheese
• 1/2 cup shredded marble cheese
• 1/2 cup crispy onion toppers optional
• Salt to taste; recommended: 1/2 teaspoon
• Black pepper to taste; recommended: 1/4 teaspoon

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Instructions

• Preheat the oven to 375°F (190°C).
• Bring a large pot of water to a boil and blanch the green beans for 5 minutes. Transfer them to an ice bath to stop the cooking process. Drain and set aside.
• In a skillet, cook the chopped bacon until crispy. Remove and set aside.
• In the same skillet, melt 2 tablespoons butter. Add the diced onion and cook until softened. Stir in the minced garlic and cook for another minute.
• Add the cream of mushroom soup, 1/2 cup heavy cream, and 1/2 cup shredded marble cheese to the skillet. Stir until the mixture is smooth and the cheese has melted. Season with salt and pepper to taste.
• In a large bowl, combine the blanched green beans and the cream mixture. Mix until evenly coated.
• Spread the green bean mixture into a greased 9×13-inch baking dish.
• Top the casserole with the cooked bacon, 3/4 cup shaved Parmesan cheese, and 1/2 cup crispy onion toppers (if using).
• Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.

Notes

• The crispy onion toppers are optional but add a great crunch.
• Adjust salt and pepper to taste.
• Bake temperature of 375°F (190°C) specified in instruct

Course: Side Dish

Cuisine: American

Keyword: Bacon green bean casserole, Easy green bean side dish, Fresh green bean casserole, Green bean casserole recipe, Quick green bean casserole, Simple green bean casserole