Best Green Bean Casserole Recipe with Bacon
This easy green bean casserole is a simple yet delicious way to enjoy fresh green beans in a creamy, cheesy, and crispy dish. The combination of sautéed onions, crispy bacon, and a creamy mushroom sauce makes this the perfect comfort-food side dish.
Equipment
- Large pot
- Skillet
- Ice bath setup
- Large bowl
- 9x13 inch baking dish
Ingredients
- Basic Version:
- 1 1/2 pounds fresh green beans
- 6 slices bacon chopped and cooked
- 1 medium onion diced
- 2 tablespoons butter
- 2 garlic cloves minced
- 1 can cream of mushroom soup
- 1/2 cup heavy cream
- 3/4 cup shaved Parmesan cheese
- 1/2 cup shredded marble cheese
- 1/2 cup crispy onion toppers optional
- Salt to taste; recommended: 1/2 teaspoon
- Black pepper to taste; recommended: 1/4 teaspoon
Instructions
- Preheat the oven to 375°F (190°C).
- Bring a large pot of water to a boil and blanch the green beans for 5 minutes. Transfer them to an ice bath to stop the cooking process. Drain and set aside.
- In a skillet, cook the chopped bacon until crispy. Remove and set aside.
- In the same skillet, melt 2 tablespoons butter. Add the diced onion and cook until softened. Stir in the minced garlic and cook for another minute.
- Add the cream of mushroom soup, 1/2 cup heavy cream, and 1/2 cup shredded marble cheese to the skillet. Stir until the mixture is smooth and the cheese has melted. Season with salt and pepper to taste.
- In a large bowl, combine the blanched green beans and the cream mixture. Mix until evenly coated.
- Spread the green bean mixture into a greased 9x13-inch baking dish.
- Top the casserole with the cooked bacon, 3/4 cup shaved Parmesan cheese, and 1/2 cup crispy onion toppers (if using).
- Bake in the preheated oven for 25 minutes, or until the top is golden and bubbly.
Notes
- The crispy onion toppers are optional but add a great crunch.
- Adjust salt and pepper to taste.
- Bake temperature of 375°F (190°C) specified in instruct